Jonah Crab Claws

Everyone loves crab claws and these tender sweet Jonah crab claws will make the perfect addition to your dinner table or get together.

Prep Time: 15 mins | Cook Time: 5 mins | Total Time: 20 mins

Course: Entree | Cuisine: American | Keywords: crab claws, Jonah crab claws, stone crab | Servings: 4 | Calories: 508 k/cal | Author: Chef Dennis Littley

Ingredients

2 lb Jonah crab claws or stone crab claws

Crab Shack Mustard Sauce

1 cup mayonnaise

2 tablespoons half-and-half

4 teaspoons dry mustard

2 teaspoons Worcestershire sauce

1 teaspoon A.1. Steak Sauce

Sea salt and freshly ground black pepper

Garlic Butter

1-2 cloves garlic chopped

4 tablespoons butter

Cocktail Sauce

1 cup ketchup

2 teaspoons Worcestershire sauce

1 teaspoon lemon juice

3 teaspoons prepared horseradish

Instructions

Steam claws for 3-4 minutes just long enough to warm them or serve them cold.

Crab Shack Mustard Sauce

Mix all ingredients together until well-combined.

Keep refrigerated.

Garlic Butter

Add chopped garlic in small sauté pan with butter, allow butter to melt and garlic to cook without letting it burn.

Serve warm.

Cocktail Sauce

Mix all ingredients together until well-combined.

Keep refrigerated.

Nutrition

Calories: 508kcal | Carbohydrates: 13g | Protein: 27g | Fat: 37g | Saturated Fat: 9g | Cholesterol:126mg | Sodium: 1177mg | Potassium: 713mg | Sugar: 10g | Vitamin A: 615IU | Vitamin C: 8.6mg |Calcium: 91mg | Iron: 1mg