Yunion Hokkien Noodles are ideal for stir-fry and soups.
No added MSG
Vegan Suitable.
KEEP REFRIGERATED AT ALL TIMES.
Store at or below 4*C
May be frozen for up to two months. Use promptly once thawed.
Ingredients
Wheat flour, Iodised salt, Potassium Carbonate, Ascorbic acid, Potassium Sorbate, Colours (102,124), Folic Acid and Water added.
Allergen
Wheat, Gluten
Nutritional Information
Cooked Hokkien Noodles:1kg
Serve per Pack: 4
Serving size: 250g
Average Quantities | ​Per 250 g Serve | ​Per 100 g |
​Energy | 2000 KJ | 800 KJ |
​Protein | 14.8 g | 5.9 g |
​Fat - Total Fat - Saturated | ​ 7 g 1.7 g | ​2.8 g 0.7 g |
​Carbohydrates - Total ​Carbohydrates - Sugars | ​87.8 g 0.5 g | ​35.1 g 0.2 g |
​Sodium | ​525 mg | 210 mg |
Quantities stated above are average only. Further nutritional information may be displayed on the label.
Disclaimer
General Product information provided is intended as a guide only such as nutritional information, and packaging. Please read the product label and follow the directions for use on our packaging. Please do not hesitate to contact us via email: info@yunionnoodles.com.au or call on 08 9443 8375. We are more than happy to help you with your enquiries.
Country of Origin
Australia
Suggested cooking instructions
Stir Fry Method
(Serves two)
INGREDIENTS
500G Yunion Hokkien Noodles
50g cooked prawns
¾ cup cut Chinese greens
2 tablespoons vegetable oil
1 teaspoon minced garlic
½ teaspoon sesame oil
100g cooked sliced meat
¾ cup chicken stock
Method:
Fry garlic in vegetable oil in a hot wok or frying pan until golden brown, stir in greens and noodles, mix well. Add in chicken stock and turn noodles gently. Continue cooking until stock is almost all absorbed by the noodles. Add in prawns, meat sesame oil and salt. Stir all ingredients until well mixed and the noodles are ready for serving.